Water – it’s the modern wine. At Claridge’s, a water menu featuring a lot more than 30 worldwide varieties is set to make a splash if this launches this month. Keep it simple having a 拢5 bottle of Tau from Wales, and for 拢20 experience the taste of New Zealand’s finest volcanic springs. Gimmick? Not in any way, says Renaud Gregoire, Claridge’s food and beverage director and my water sommelier. I truly believe within the menu. I thought long and hard over it, and becoming hold of waters from remote places was extremely challenging. It’s taken me 10 months to master.
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